A staple crop grown worldwide, ideal for cooler climates.
Mainly grown in wetlands and requires a lot of water.
Widely grown in temperate regions and used for food and feed.
A major source of protein and oil, ideal for warm climates.
Commonly grown for animal feed and brewing beer.
A root vegetable that grows best in cool weather.
Needs a tropical climate and is used to produce sugar and ethanol.
A versatile crop that can be grown in fields or greenhouses.
Legume that grows underground and is rich in oil and protein.
Widely grown for fiber production, needs warm and dry climate.
A drought-resistant grain often grown in arid regions.
Commonly used in pulses and high in protein.
A hardy crop grown in dry regions, used for food and fodder.
A widely used vegetable crop that grows well in temperate zones.
Grown for its oil-rich seeds and leafy greens.
Grown for edible oil and seeds, requires good sunlight.
A root crop, rich in beta-carotene and vitamins.
A legume crop that improves soil fertility and provides protein.
A large fruit vegetable, great for pies and soups.
Grown for its strong flavor and health benefits.